Ljap Fabaceae Fabales

Lotus japonicus Gifu

12 2n Chromosomes

Fabaceae Family

12 chromosomes

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Description: Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
Data source: build_pgdd_species_jsons.py
Wikipedia: View article
Image credit: {'license_short': 'CC BY-SA 2.0', 'credit_html': '<a rel="nofollow" class="external text" href="https://www.flickr.com/photos/woinary/2097833934/">12/2夕食（冷や汁定食）</a>', 'artist_html': '<a rel="nofollow" class="external text" href="https://www.flickr.com/people/37807125@N00">Yamaguchi Yoshiaki</a> from Japan', 'usage_terms': 'Creative Commons Attribution-Share Alike 2.0', 'original_source': '12 2夕食（冷や汁定食） (2097833934)', 'image_page_url': 'https://commons.wikimedia.org/wiki/File:12_2%E5%A4%95%E9%A3%9F%EF%BC%88%E5%86%B7%E3%82%84%E6%B1%81%E5%AE%9A%E9%A3%9F%EF%BC%89_(2097833934).jpg'}